Is the chilean diet a mediterranean-type diet?
Biol. Res
; 37(2): 313-319, 2004. ilus, tab, graf
Article
em En
| LILACS
| ID: lil-393140
Biblioteca responsável:
BR1.1
ABSTRACT
Food intake in Chile has changed markedly in the last decades, showing an increase in fat consumption and presently a small fruit and vegetables intake. A parallel is made between the Chilean and Mediterranean diet (mainly the one from Spain, Italy, and Greece), both currently and from 50 years ago. The main differences and similarities are based on food availability. Although Chilean diet seems to be approaching the traditional Mediterranean diet of the 60's, there is concern about changes that are moving away from Chilean traditional diet and towards a western one. A new food pyramid for Chile is proposed based on the traditional Mediterranean-type diet.
Texto completo:
1
Coleções:
01-internacional
Base de dados:
LILACS
Assunto principal:
Ingestão de Energia
/
Dieta Mediterrânea
Aspecto:
Patient_preference
Limite:
Humans
País/Região como assunto:
America do sul
/
Chile
Idioma:
En
Revista:
Biol. Res
Assunto da revista:
BIOLOGIA
Ano de publicação:
2004
Tipo de documento:
Article
País de afiliação:
Chile
País de publicação:
Chile