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Autotoxicity in Pogostemon cablin and their allelochemicals
Xu, Yan; Wu, You-Gen; Chen, Ying; Zhang, Jun-Feng; Song, Xi-Qiang; Zhu, Guo-Peng; Hu, Xin-Wen.
Afiliação
  • Xu, Yan; Hainan University. College of Horticulture and Landscape. Key Laboratory of Protection, Development and Utilization. Haikou. CN
  • Wu, You-Gen; Hainan University. College of Horticulture and Landscape. Key Laboratory of Protection, Development and Utilization. Haikou. CN
  • Chen, Ying; Hainan University. College of Horticulture and Landscape. Key Laboratory of Protection, Development and Utilization. Haikou. CN
  • Zhang, Jun-Feng; Hainan University. College of Horticulture and Landscape. Key Laboratory of Protection, Development and Utilization. Haikou. CN
  • Song, Xi-Qiang; Hainan University. College of Horticulture and Landscape. Key Laboratory of Protection, Development and Utilization. Haikou. CN
  • Zhu, Guo-Peng; Hainan University. College of Horticulture and Landscape. Key Laboratory of Protection, Development and Utilization. Haikou. CN
  • Hu, Xin-Wen; Hainan University. College of Horticulture and Landscape. Key Laboratory of Protection, Development and Utilization. Haikou. CN
Rev. bras. farmacogn ; 25(2): 117-123, Mar-Apr/2015. tab, graf
Artigo em Inglês | LILACS | ID: lil-749857
Biblioteca responsável: BR1.1
ABSTRACT
Abstract The effects of allelochemicals and aqueous extracts from different Pogostemon cablin (Blanco) Benth., Lamiaceae, parts and rhizosphere soil on growth parameters, leaf membrane peroxidation and leaf antioxidant enzymes were investigated in patchouli. P. cablin seedlings were incubated in solutions containing allelochemicals and aqueous extracts from different patchouli parts and its rhizosphere soil at several concentrations. Firstly, the growth parameters were significantly reduced by the highest concentration of leaves, roots and stems extracts (p < 0.05). As compared to the control, plant height was reduced by 99.8% in the treatment with leaves extracts (110). The malondialdehyde content increased greatly when patchouli seedlings were subject to different concentrations of leaves, roots and stems extracts; meanwhile, the superoxide dismutase and peroxidase activities showed an increase trend at the low concentration, followed by a decline phase at the high concentration of roots and leaves extracts (110). What's more, leaves and roots extracts had a more negative effect on patchouli growth than stems extracts at the same concentrations. Secondly, the total fresh mass, root length and plant height were greatly reduced by the highest strength of soil extracts. Their decrements were 22.7, 74.9, and 33.1%, respectively. Thirdly, growth parameters and enzymatic activities varied considerably with the kinds of allelochemicals and with the different concentrations. Plant height, root length and total fresh weight of patchouli were greatly reduced by p-hydroxybenzoic acid (200 μM), and their decrements were 77.0, 42.0 and 70.0%, respectively. Finally, three useful measures on reducing the autotoxicity during the sustainable patchouli production were proposed.


Texto completo: Disponível Coleções: Bases de dados internacionais Base de dados: LILACS Idioma: Inglês Revista: Rev. bras. farmacogn Assunto da revista: Farmácia Ano de publicação: 2015 Tipo de documento: Artigo / Documento de projeto País de afiliação: China Instituição/País de afiliação: Hainan University/CN

Texto completo: Disponível Coleções: Bases de dados internacionais Base de dados: LILACS Idioma: Inglês Revista: Rev. bras. farmacogn Assunto da revista: Farmácia Ano de publicação: 2015 Tipo de documento: Artigo / Documento de projeto País de afiliação: China Instituição/País de afiliação: Hainan University/CN
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