Associations among individual proteins and fatty acids in bovine milk as determined by correlations and factor analyses.
J Dairy Res
; 66(4): 523-36, 1999 Nov.
Article
em En
| MEDLINE
| ID: mdl-10612051
ABSTRACT
Associations among quantities and concentrations of individual milk proteins and fatty acids were determined in individual milk samples from 233 Holstein cows. Correlation coefficients among the six major proteins and the eleven major fatty acids in bovine milk were grouped hierarchically. Factor analyses grouped the milk components into seven families fatty acids 40-60, 60-160, 160, 180, 161 plus 181 plus 182, all milk proteins and beta-lactoglobulin alone. Correlation coefficients and groupings by factor analyses coincided with shared pathways of synthesis or genetic origins of milk proteins and fatty acids because they are the basis of the correlation coefficients. Hence, the results from correlations and factor analyses could be used to develop hypotheses for the synthesis of milk components and other coordinately regulated physiological processes.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Leite
/
Ácidos Graxos
/
Proteínas do Leite
Tipo de estudo:
Risk_factors_studies
Limite:
Animals
Idioma:
En
Revista:
J Dairy Res
Ano de publicação:
1999
Tipo de documento:
Article
País de afiliação:
Estados Unidos