Sesquiterpenoids from the fruits of Ferula kuhistanica and antibacterial activity of the constituents of F. kuhistanica.
Phytochemistry
; 58(5): 763-7, 2001 Nov.
Article
em En
| MEDLINE
| ID: mdl-11672742
ABSTRACT
Ethyl acetate extracts of the air-dried fruits of Ferula kuhistanica afforded three daucane esters kuhistanicaol H, I and J, together with nine other known compounds. Their structures were established on the basis of spectroscopic evidence. Isolated compounds in this paper and previously reported compounds from the roots and stems of F. kuhistanica were tested for antibacterial activity. Some of them were selectively toxic against Gram-positive bacteria, including methicillin-sensitive and methicillin-resistant Staphylococcus aureus (MSSA and MRSA).
Buscar no Google
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Sesquiterpenos
/
Staphylococcus aureus
/
Staphylococcus epidermidis
/
Ferula
Idioma:
En
Revista:
Phytochemistry
Ano de publicação:
2001
Tipo de documento:
Article
País de afiliação:
Japão