Chromatographic and electrophoretic methods used for analysis of milk proteins.
J Chromatogr
; 624(1-2): 81-102, 1992 Oct 30.
Article
em En
| MEDLINE
| ID: mdl-1494022
Current knowledge of milk proteins and their behavior in dairy foods is based on early applications of chromatography and electrophoresis. Electrophoretic identification of the number and genetic variety of milk proteins inaugurated a research effort in which chromatographic techniques were successfully applied to the isolation of each milk protein, thus facilitating the characterization and further study of milk and dairy products. This review focuses on recent applications of chromatography for separations and analysis and on analytical applications of electrophoresis.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Cromatografia
/
Eletroforese
/
Proteínas do Leite
Idioma:
En
Revista:
J Chromatogr
Ano de publicação:
1992
Tipo de documento:
Article
País de publicação:
Holanda