[Free and conjugated forms of salicylic acid: content and role in potato].
Prikl Biokhim Mikrobiol
; 41(3): 354-7, 2005.
Article
em Ru
| MEDLINE
| ID: mdl-15977798
ABSTRACT
Hydrolysis of conjugated forms of salicylic acid and accumulation of its free form was observed after infection of potato tubers (Solanum tuberosum L.) with an incompatible race of phytophthora or treatment with an elicitor (chitosan). Infection of tubers with a compatible race of the pathogen or treatment with a suppressor (laminarin) decreased both the degree of hydrolysis of conjugated forms of salicylic acid and the accumulation of its free form.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Solanum tuberosum
/
Ácido Salicílico
Tipo de estudo:
Etiology_studies
Idioma:
Ru
Revista:
Prikl Biokhim Mikrobiol
Ano de publicação:
2005
Tipo de documento:
Article