[The effect of inoculation with Rhizobium leguminosarum on the contents of cytoplasmic protein and free amino acids in the roots of pea seedlings].
Prikl Biokhim Mikrobiol
; 43(3): 298-303, 2007.
Article
em Ru
| MEDLINE
| ID: mdl-17619576
ABSTRACT
The changes in the contents of protein and free amino acids in pea plants inoculated with Rhizobium leguminosarum were studied taking into account the susceptibility of roots to root nodule bacteria. The content of cytoplasmic protein during infection increased in the actively growing root region (0-5 mm) and decreased in the root regions susceptible to rhizobia (5-20 mm from the root tip). The quantitative composition of free amino acids changed essentially upon inoculation of pea seedlings with R. leguminosarum.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Proteínas de Plantas
/
Rhizobium leguminosarum
/
Coifa
/
Pisum sativum
/
Nódulos Radiculares de Plantas
/
Aminoácidos
Idioma:
Ru
Revista:
Prikl Biokhim Mikrobiol
Ano de publicação:
2007
Tipo de documento:
Article