[Distribution and relationships concentration of vitamins B6 and B12 in different parts of Atlantic salmons]. / Rozmieszczenie i wspólzaleznosci zawartosci witamin B6 i B12 w róznych czesciach lososi norweskich i baltyckich.

ABSTRACT

Fish constitute a major part of animal protein consumption in many countries of the world. Seafood are important source of a variety of nutrients, including vitamins B6 and B12. The concentration of vitamins B and B12 was determined in atlantic salmons obtained from commercial sources using a high-performance liquid chromatography (HPLC). In our study significant correlations (p<0.05, p<0.01 and p<0.001) for the concentration of vitamin B6 and cyanocobalamin between analyzed parts of atlantic salmons were observed.