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[Parental influence in children's food preferences. The ESFUERSO study in two primary schools with different socioeconomic gradients]. / Influencia de los padres sobre las preferencias alimentarias en niños de dos escuelas primarias con diferente estrato económico. Estudio ESFUERSO.
López-Alvarenga, Juan Carlos; Vázquez-Velázquez, Verónica; Bolado-García, Victoria Eugenia; González-Barranco, Jorge; Castañeda-López, Jacqueline; Robles, Lorena; Velásquez-Alva, Consuelo; Aguirre-Hernández, Rebeca; Comuzzie, Anthony.
Afiliação
  • López-Alvarenga JC; Department of Genetics, Southwest Foundation for Biomedical Research, San Antonio, Texas 78227, USA. jalvaren@sfbrgenetics.org
Gac Med Mex ; 143(6): 463-9, 2007.
Article em Es | MEDLINE | ID: mdl-18269076
ABSTRACT

OBJECTIVE:

Programs aimed at obesity prevention among elementary school age children have failed. In the present study, we analyzed the association between parental and child food preferences and determined whether this is influenced by the parents' gender and socio-economic status. MATERIAL AND

METHODS:

We invited 300 children from a state elementary school (SES) and368 from a private middle class school (PMCS) to participate. A questionnaire was given to each parent to complete together with another questionnaire asking questions about their child. The questionnaire included items on consumption of specific foods. Canonical correlation coefficients (CC) were calculated to assess the association between children's food preferences and their parents' food preferences.

RESULTS:

Mothers from the PMCS group had lower Body Mass Index (BMIs) than mothers from the SES (24 +/- 4 vs. 26 +/- 4, p < 0.001). Fathers and children from the PMCS group were taller and weighed more than those from the SES but their BMI's were similar. CC indicate that mothers influence their children's food preferences by 30%, and this association is stronger in the SES group. Preference for simple carbohydrates was observed among children without parental supervision. Regular soft drinks were preferred by children in both schools, but diet sodas were more common among PMCS. All families avoided giving their children diet soft drinks.

CONCLUSIONS:

Socio-economic status and gender diferentially influence children's meal preferences. Obsesity prevention programs should take into account parental food preferences as an important factor that determines obesity during childhood. We expect that our results will contribute to the design of more appropriate prevention programs.
Assuntos
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pais / Preferências Alimentares Tipo de estudo: Health_economic_evaluation Aspecto: Determinantes_sociais_saude / Equity_inequality / Patient_preference Limite: Adult / Child / Female / Humans / Male Idioma: Es Revista: Gac Med Mex Ano de publicação: 2007 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: MEXICO / MX / MÉXICO
Buscar no Google
Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pais / Preferências Alimentares Tipo de estudo: Health_economic_evaluation Aspecto: Determinantes_sociais_saude / Equity_inequality / Patient_preference Limite: Adult / Child / Female / Humans / Male Idioma: Es Revista: Gac Med Mex Ano de publicação: 2007 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: MEXICO / MX / MÉXICO