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Short communication: Translational efficiency of casein transcripts in Mediterranean river buffalo.
Cosenza, G; Pauciullo, A; Coletta, A; Di Francia, A; Feligini, M; Gallo, D; Di Berardino, D; Ramunno, L.
Afiliação
  • Cosenza G; Dipartimento di Scienze del Suolo, della Pianta, dell'Ambiente e delle Produzioni Animali, Università degli Studi di Napoli Federico II, Portici, Italy. giacosen@unina.it
J Dairy Sci ; 94(11): 5691-4, 2011 Nov.
Article em En | MEDLINE | ID: mdl-22032393
ABSTRACT
Buffalo milk is characterized by the presence of all 4 casein fractions (α(S1), ß, α(S2), and κ) encoded by the 4 tightly linked autosomal genes (CSN1S1, CSN2, CSN1S2, and CSN3, respectively). In the present paper, we report for the first time a quantitative characterization of buffalo casein transcripts and show that the 4 genes are not transcribed and translated with the same efficiency. In particular, the analysis of individual milk samples obtained from 9 Mediterranean river buffaloes showed that the most abundant casein fractions were ß (53.45%) and α(S1) (20.61%), followed by α(S2) and κ, at 14.28 and 11.66%, respectively. Quantification of the corresponding mRNA showed that the percentage of transcripts of the 4 caseins was 16.48, 23.18, 55.87, and 4.47% for α(S1), ß, α(S2), and κ, respectively. Translation efficiency was 0.25 for CSN1S2, 1.31 for CSN1S1, 2.39 for CSN2, and 2.69 for the CSN3 transcripts, respectively. A comparison of nucleotide sequences with the Kozak consensus sequence was also carried out to investigate if the mRNA sequences might be responsible for the observed differences.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Biossíntese de Proteínas / Búfalos / Caseínas / Leite Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2011 Tipo de documento: Article País de afiliação: Itália

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Biossíntese de Proteínas / Búfalos / Caseínas / Leite Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2011 Tipo de documento: Article País de afiliação: Itália