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Studies on meso-zeaxanthin for potential toxicity and mutagenicity.
Thurnham, David I; Howard, Alan N.
Afiliação
  • Thurnham DI; Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, UK. di.thurnham@ulster.ac.uk
Food Chem Toxicol ; 59: 455-63, 2013 Sep.
Article em En | MEDLINE | ID: mdl-23819916
ABSTRACT
The purpose of these studies was to examine the potential toxicity and genotoxicity of meso-zeaxanthin (MZ). Toxicity was assessed by administering MZ daily to rats for 13 weeks followed by a 4-week recovery period. Potential genotoxicity was assessed in separate experiments using the Ames test method. Rats were randomly assigned to four groups to receive corn oil (control) or MZ at dose levels of 2, 20 and 200 mg/kg/day by oral gavage (10/sex/group). Additional rats (five of each sex) in the control and the 200 mg/kg/day groups were retained for the recovery period. No compound-related clinical, biochemical or pathological signs or symptoms were noted and the no-observed-adverse-effect-level (NOAEL) of MZ was >200 mg/kg/day. To investigate genotoxicity, MZ was tested for its ability to induce reverse mutations (±microsomal enzymes) at 2 genomic loci; the histidine locus of 4 strains of Salmonella typhimurium and the tryptophan locus of Escherichia coli strain WP2uvrA. Six doses of MZ ranging from 10 to 5000 µg/plate were tested twice with vehicle and positive controls using 3 plates/dose. MZ did not cause any increase in the mean number of revertants/plate with any bacterial strain, with or without microsomal enzymes, and was therefore unlikely to be mutagenic.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suplementos Nutricionais / Xantofilas / Antioxidantes Limite: Animals Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2013 Tipo de documento: Article País de afiliação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suplementos Nutricionais / Xantofilas / Antioxidantes Limite: Animals Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2013 Tipo de documento: Article País de afiliação: Reino Unido