Moisture adsorption isotherms and glass transition temperature of pectin.

Basu, Santanu; Shivhare, U S; Muley, S

Basu, Santanu; Shivhare, U S; Muley, S.

Afiliação

Basu S; University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh, 160014 India.
Shivhare US; University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh, 160014 India.
Muley S; University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh, 160014 India.

J Food Sci Technol ; 50(3): 585-9, 2013 Jun.

Article em En | MEDLINE | ID: mdl-24425957

Palavras-chave

Equilibrium moisture content; Glass transition; Pectin; Sorption model

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2013 Tipo de documento: Article País de publicação: Índia

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