Evolution of microbiological analytical methods for dairy industry needs.

Sohier, Danièle; Pavan, Sonia; Riou, Armelle; Combrisson, Jérôme; Postollec, Florence

Sohier, Danièle; Pavan, Sonia; Riou, Armelle; Combrisson, Jérôme; Postollec, Florence.

Afiliação

Sohier D; Food Safety and Quality Unit, ADRIA Développement, Agri-Food Technical Institute, Quimper, France.
Pavan S; Food Safety and Quality Unit, ADRIA Développement, Agri-Food Technical Institute, Quimper, France.
Riou A; Food Safety and Quality Unit, ADRIA Développement, Agri-Food Technical Institute, Quimper, France.
Combrisson J; Bretagne Biotechnologie Alimentaire dairy association member, Analytical Sciences, Danone Research, Palaiseau, France.
Postollec F; Food Safety and Quality Unit, ADRIA Développement, Agri-Food Technical Institute, Quimper, France.

Front Microbiol ; 5: 16, 2014.

Article em En | MEDLINE | ID: mdl-24570675

Palavras-chave

PCR; analytical method; bacterial fitness; dairy; flow cytometry; food microbiology; probiotic; quality control

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Microbiol Ano de publicação: 2014 Tipo de documento: Article País de afiliação: França País de publicação: Suíça

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