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Elucidation of the structure of the oligosaccharide from wild type Moraxella bovis Epp63 lipooligosaccharide.
De Castro, Cristina; Grice, I Darren; Daal, Terese-Marie; Peak, Ian R; Molinaro, Antonio; Wilson, Jennifer C.
Afiliação
  • De Castro C; Dipartimento di Scienze Chimiche, Università di Napoli Federico II, Complesso Universitario Monte S. Angelo, Via Cintia 4, 80126 Napoli, Italy. Electronic address: decastro@unina.it.
  • Grice ID; Institute for Glycomics and School of Medical Science, Griffith University Gold Coast Campus, Queensland 4222, Australia. Electronic address: d.grice@griffith.edu.au.
  • Daal TM; Institute for Glycomics and School of Medical Science, Griffith University Gold Coast Campus, Queensland 4222, Australia. Electronic address: t.daal@griffith.edu.au.
  • Peak IR; Institute for Glycomics and School of Medical Science, Griffith University Gold Coast Campus, Queensland 4222, Australia. Electronic address: i.peak@griffith.edu.au.
  • Molinaro A; Dipartimento di Scienze Chimiche, Università di Napoli Federico II, Complesso Universitario Monte S. Angelo, Via Cintia 4, 80126 Napoli, Italy. Electronic address: molinaro@unina.it.
  • Wilson JC; Institute for Glycomics and School of Medical Science, Griffith University Gold Coast Campus, Queensland 4222, Australia. Electronic address: jennifer.wilson@griffith.edu.au.
Carbohydr Res ; 388: 81-6, 2014 Mar 31.
Article em En | MEDLINE | ID: mdl-24632213
Moraxella bovis is a Gram-negative microorganism that causes Infectious Bovine Keratoconjunctivitis (IBK), colloquially known as 'Pink eye' in cattle worldwide. Lipopolysaccharides/lipooligosaccharides are the predominant glycans on the surface of Gram-negative microorganisms. Structural elucidation of the oligosaccharide structure of the rough phenotype of Moraxella bovis strain Epp63 was determined using GC-MS, methylation analysis, and NMR spectroscopy. The oligosaccharide is a branched structure that comprises 10 sugars in addition to KDO. The unusual features of this oligosaccharide include the fact that the oligosaccharide is devoid of heptose. The KDO residue is directly attached to a (→4,6)-branched glucose and additionally contains a terminal open chain acetal-linked N-acetylgalactosamine, (1S)-GalaNAc residue →4,6-linked to a sub-terminal galactose residue.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Lipopolissacarídeos / Moraxella bovis Idioma: En Revista: Carbohydr Res Ano de publicação: 2014 Tipo de documento: Article País de publicação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos Bacterianos / Lipopolissacarídeos / Moraxella bovis Idioma: En Revista: Carbohydr Res Ano de publicação: 2014 Tipo de documento: Article País de publicação: Holanda