Your browser doesn't support javascript.
loading
Allergenic properties and differential response of walnut subjected to processing treatments.
Cabanillas, Beatriz; Maleki, Soheila J; Rodríguez, Julia; Cheng, Hsiaopo; Teuber, Suzanne S; Wallowitz, Mikhael L; Muzquiz, Mercedes; Pedrosa, Mercedes M; Linacero, Rosario; Burbano, Carmen; Novak, Natalija; Cuadrado, Carmen; Crespo, Jesús F.
Afiliação
  • Cabanillas B; Department of Dermatology and Allergy, University of Bonn Medical Center, Sigmund-Freud-Str., 25, 53127 Bonn, Germany; Servicio de Alergia, Hospital Universitario 12 de Octubre, Instituto de Investigación Hospital 12 de Octubre (i+12), Avenida de Córdoba s/n, 28041 Madrid, Spain. Electronic address:
  • Maleki SJ; U.S. Department of Agriculture, Agriculture Research Service, Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, LA, USA.
  • Rodríguez J; Servicio de Alergia, Hospital Universitario 12 de Octubre, Instituto de Investigación Hospital 12 de Octubre (i+12), Avenida de Córdoba s/n, 28041 Madrid, Spain.
  • Cheng H; U.S. Department of Agriculture, Agriculture Research Service, Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, LA, USA.
  • Teuber SS; University of California, School of Medicine, Division of Rheumatology, Allergy and Clinical Immunology, Genome and Biomedical Sciences Facility 451 E. Health Sciences Drive, Suite 6510, Davis, CA, USA.
  • Wallowitz ML; University of California, School of Medicine, Division of Rheumatology, Allergy and Clinical Immunology, Genome and Biomedical Sciences Facility 451 E. Health Sciences Drive, Suite 6510, Davis, CA, USA.
  • Muzquiz M; Departamento de Tecnología de Alimentos, SGIT-INIA, Ctra. de La Coruña km 7.5, 28040 Madrid, Spain.
  • Pedrosa MM; Departamento de Tecnología de Alimentos, SGIT-INIA, Ctra. de La Coruña km 7.5, 28040 Madrid, Spain.
  • Linacero R; Departamento de Genética, Facultad de Biología, Universidad Complutense de Madrid, 28040 Madrid, Spain.
  • Burbano C; Departamento de Tecnología de Alimentos, SGIT-INIA, Ctra. de La Coruña km 7.5, 28040 Madrid, Spain.
  • Novak N; Department of Dermatology and Allergy, University of Bonn Medical Center, Sigmund-Freud-Str., 25, 53127 Bonn, Germany.
  • Cuadrado C; Departamento de Tecnología de Alimentos, SGIT-INIA, Ctra. de La Coruña km 7.5, 28040 Madrid, Spain.
  • Crespo JF; Servicio de Alergia, Hospital Universitario 12 de Octubre, Instituto de Investigación Hospital 12 de Octubre (i+12), Avenida de Córdoba s/n, 28041 Madrid, Spain.
Food Chem ; 157: 141-7, 2014 Aug 15.
Article em En | MEDLINE | ID: mdl-24679763
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alérgenos / Juglans / Antígenos de Plantas Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alérgenos / Juglans / Antígenos de Plantas Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de publicação: Reino Unido