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The impact of supplementing lambs with algae on growth, meat traits and oxidative status.
Hopkins, D L; Clayton, E H; Lamb, T A; van de Ven, R J; Refshauge, G; Kerr, M J; Bailes, K; Lewandowski, P; Ponnampalam, E N.
Afiliação
  • Hopkins DL; NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia. Electronic address: David.Hopkins@dpi.nsw.gov.au.
  • Clayton EH; NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Pine Gully Rd, PMB, Wagga Wagga, NSW 2650, Australia.
  • Lamb TA; NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.
  • van de Ven RJ; NSW Department of Primary Industries, Orange Agricultural Institute, Forest Road, Orange, NSW 2800, Australia.
  • Refshauge G; NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.
  • Kerr MJ; NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.
  • Bailes K; NSW Department of Primary Industries, Wagga Wagga Agricultural Institute, Pine Gully Rd, PMB, Wagga Wagga, NSW 2650, Australia.
  • Lewandowski P; School of Medicine, Deakin University, 75 Pigdons Road, Waurn Ponds, VIC 3216, Australia.
  • Ponnampalam EN; Farming Systems Research, Department of Environment & Primary Industries, Werribee, VIC 3030, Australia.
Meat Sci ; 98(2): 135-41, 2014 Oct.
Article em En | MEDLINE | ID: mdl-24950082
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suplementos Nutricionais / Ração Animal / Carne Aspecto: Patient_preference Limite: Animals Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2014 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suplementos Nutricionais / Ração Animal / Carne Aspecto: Patient_preference Limite: Animals Idioma: En Revista: Meat Sci Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2014 Tipo de documento: Article País de publicação: Reino Unido