Use of headspace sorptive extraction coupled to gas chromatography-mass spectrometry for the analysis of volatile polycyclic aromatic hydrocarbons in herbal infusions.

Cacho, J I; Campillo, N; Viñas, P; Hernández-Córdoba, M

Cacho, J I; Campillo, N; Viñas, P; Hernández-Córdoba, M.

Afiliação

Cacho JI; Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, E-30071 Murcia, Spain.
Campillo N; Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, E-30071 Murcia, Spain.
Viñas P; Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, E-30071 Murcia, Spain.
Hernández-Córdoba M; Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, E-30071 Murcia, Spain. Electronic address: hcordoba@um.es.

J Chromatogr A ; 1356: 38-44, 2014 Aug 22.

Article em En | MEDLINE | ID: mdl-25001331

Assuntos

Bebidas/análise; Cromatografia Gasosa-Espectrometria de Massas; Hidrocarbonetos Policíclicos Aromáticos/análise; Adsorção; Camomila/química; Reprodutibilidade dos Testes; Alga Marinha/química; Solventes

Palavras-chave

Gas chromatographymass spectrometry (GCMS); Headspace sorptive extraction (HSSE); Herbal infusions; Polycyclic aromatic hydrocarbons (PAHs); Tea

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hidrocarbonetos Policíclicos Aromáticos / Bebidas / Cromatografia Gasosa-Espectrometria de Massas Idioma: En Revista: J Chromatogr A Ano de publicação: 2014 Tipo de documento: Article País de afiliação: Espanha

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