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Identification of a NFκB inhibitory peptide from tryptic ß-casein hydrolysate.
Malinowski, J; Klempt, M; Clawin-Rädecker, I; Lorenzen, P Chr; Meisel, H.
Afiliação
  • Malinowski J; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut Kiel, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.
  • Klempt M; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut Kiel, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany. Electronic address: martin.klempt@mri.bund.de.
  • Clawin-Rädecker I; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut Kiel, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.
  • Lorenzen PC; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut Kiel, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.
  • Meisel H; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut Kiel, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.
Food Chem ; 165: 129-33, 2014 Dec 15.
Article em En | MEDLINE | ID: mdl-25038658

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Caseínas / NF-kappa B Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de afiliação: Alemanha

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Caseínas / NF-kappa B Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2014 Tipo de documento: Article País de afiliação: Alemanha