Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers.

Prat, Chantal; Besalú, Emili; Bañeras, Lluís; Anticó, Enriqueta

Prat, Chantal; Besalú, Emili; Bañeras, Lluís; Anticó, Enriqueta.

Afiliação

Prat C; Department of Chemistry, University of Girona, Campus Montilivi s/n, E-17071 Girona, Spain; Molecular Microbial Ecology Group (Institute of Aquatic Ecology), University of Girona, Campus Montilivi s/n, E-17071 Girona, Spain.
Besalú E; Institute of Computational Chemistry, University of Girona, Campus Montilivi s/n, E-17071 Girona, Spain.
Bañeras L; Molecular Microbial Ecology Group (Institute of Aquatic Ecology), University of Girona, Campus Montilivi s/n, E-17071 Girona, Spain.
Anticó E; Department of Chemistry, University of Girona, Campus Montilivi s/n, E-17071 Girona, Spain. Electronic address: enriqueta.antico@udg.edu.

Food Chem ; 126(4): 1978-84, 2011 Jun 15.

Article em En | MEDLINE | ID: mdl-25213986

Palavras-chave

HS-SPME; Multivariate analysis; Musty-earthy; Sensory classification; TCA; Tainted cork

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Ano de publicação: 2011 Tipo de documento: Article País de afiliação: Espanha País de publicação: Reino Unido

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