Taurine is absent from amino components in fruits of Opuntia ficus-indica.

Ali, Hatem Salama Mohamed; Al-Khalifa, Abdulrahman Saleh; Brückner, Hans

Ali, Hatem Salama Mohamed; Al-Khalifa, Abdulrahman Saleh; Brückner, Hans.

Afiliação

Ali HS; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh, 11451 Kingdom of Saudi Arabia.
Al-Khalifa AS; Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh, 11451 Kingdom of Saudi Arabia.
Brückner H; Department of Food Sciences, Research Center for BioSystems, Land Use and Nutrition (IFZ), Institute of Nutritional Science, Justus Liebig-University of Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.

Springerplus ; 3: 663, 2014.

Article em En | MEDLINE | ID: mdl-25485199

Palavras-chave

Amino acid analysis; Automated ion-exchange chromatography; Opuntia ficus-indica (Cactaceae); Prickly pears; Taurine (2-aminoethanesulfonic acid)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Springerplus Ano de publicação: 2014 Tipo de documento: Article País de publicação: Suíça

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