In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin.

Anassori, Ehsan; Dalir-Naghadeh, Bahram; Pirmohammadi, Rasoul; Taghizadeh, Akbar; Asri-Rezaei, Siamak; Farahmand-Azar, Safa; Besharati, Maghsoud; Tahmoozi, Morteza

Anassori, Ehsan; Dalir-Naghadeh, Bahram; Pirmohammadi, Rasoul; Taghizadeh, Akbar; Asri-Rezaei, Siamak; Farahmand-Azar, Safa; Besharati, Maghsoud; Tahmoozi, Morteza.

Afiliação

Anassori E; Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;
Dalir-Naghadeh B; Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;
Pirmohammadi R; Department of Animal Sciences, Faculty of Agriculture, Urmia University, Urmia, Iran;
Taghizadeh A; Department of Animal Sciences, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Asri-Rezaei S; Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;
Farahmand-Azar S; Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran;
Besharati M; Department of Animal Sciences, Faculty of Agriculture, University of Tabriz, Tabriz, Iran.
Tahmoozi M; Department of Animal Sciences, Faculty of Agriculture, Urmia University, Urmia, Iran;

Vet Res Forum ; 3(1): 5-11, 2012.

Article em En | MEDLINE | ID: mdl-25653739

Palavras-chave

DaisyII; Essential oil; Garlic; Gas production; Monensin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Vet Res Forum Ano de publicação: 2012 Tipo de documento: Article País de publicação: Irã

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