Plantas Geneticamente Modificadas/efeitos adversos; Zea mays/genética; Ração Animal/efeitos adversos; Animais; Qualidade de Produtos para o Consumidor; Inocuidade dos Alimentos; Humanos; Medição de Risco; Estados Unidos

Bt, Bacillus thuringiensis; CFIA, Canadian Food Inspection Agency; CTNBio, Comissão Técnica Nacional de Biossegurança; Cry, crystalline; Cry1F; DA-BPI, Department of Agriculture-Bureau of Plant Industry; DNA, deoxyribonucleic acid; EFSA, European Food Safety Authority; ELISA, enzyme-linked immunosorbent assay; ERA, environmental risk assessment; EU, European Union; FAO, Food and Agriculture Organization of the United Nations; FDA, Food and Drug Administration; FFP, food, feed, and processing; FSANZ, Food Standards Australia New Zealand; GAIN, Global Agricultural Information Network; GE maize; GE, genetically engineered; HGT, horizontal gene transfer; ISAAA, International Service for the Acquisition of Agri-biotech Applications; LD50, median lethal dose; NCGA, National Corn Growers Association; NTOs, non-target organisms; OECD, Organisation for Economic Co-operation and Development; PAT, phosphinothricin-N-acetyltransferase; PCR, polymerase chain reaction; SDS-PAGE, sodium dodecyl sulfate polyacrylamide gel electrophoresis; SE, Substantial Equivalence; SGF, simulated gastric fluid; TC1507; US EPA, United States Environment Protection Agency; USDA APHIS, US Department of Agriculture-Animal and Plant Health Inspection Service; WHO, World Health Organization; aa, amino acid; environmental safety; food and feed safety; global authorizations; nptII, neomycin phosphotransferase II