Extraction of natural anthocyanin and colors from pulp of jamun fruit.

Maran, J Prakash; Sivakumar, V; Thirugnanasambandham, K; Sridhar, R

Maran, J Prakash; Sivakumar, V; Thirugnanasambandham, K; Sridhar, R.

Afiliação

Maran JP; Department of Food Technology, Kongu Engineering College, Perundurai, Erode, 638052 TN India.
Sivakumar V; Department of Food Technology, Kongu Engineering College, Perundurai, Erode, 638052 TN India.
Thirugnanasambandham K; Department of Food Technology, Kongu Engineering College, Perundurai, Erode, 638052 TN India.
Sridhar R; TamilNadu Pollution Control Board, Salem, TN 635004 India.

J Food Sci Technol ; 52(6): 3617-26, 2015 Jun.

Article em En | MEDLINE | ID: mdl-26028744

Palavras-chave

Anthocyanin; Box-Behnken design; Color; Extraction; Jamun fruit

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Technol Ano de publicação: 2015 Tipo de documento: Article País de publicação: Índia

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