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Red meat allergic patients have a selective IgE response to the α-Gal glycan.
Apostolovic, D; Tran, T A T; Sánchez-Vidaurre, S; Cirkovic Velickovic, T; Starkhammar, M; Hamsten, C; van Hage, M.
Afiliação
  • Apostolovic D; Clinical Immunology and Allergy Unit, Department of Medicine Solna, Karolinska Institutet and University Hospital, Stockholm, Sweden.
  • Tran TA; Center of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia.
  • Sánchez-Vidaurre S; Clinical Immunology and Allergy Unit, Department of Medicine Solna, Karolinska Institutet and University Hospital, Stockholm, Sweden.
  • Cirkovic Velickovic T; Clinical Immunology and Allergy Unit, Department of Medicine Solna, Karolinska Institutet and University Hospital, Stockholm, Sweden.
  • Starkhammar M; Center of Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia.
  • Hamsten C; Department of Internal Medicine, Södersjukhuset, Stockholm, Sweden.
  • van Hage M; Clinical Immunology and Allergy Unit, Department of Medicine Solna, Karolinska Institutet and University Hospital, Stockholm, Sweden.
Allergy ; 70(11): 1497-500, 2015 Nov.
Article em En | MEDLINE | ID: mdl-26190542

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Imunoglobulina E / Carne Vermelha / Hipersensibilidade Alimentar Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Allergy Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Suécia País de publicação: Dinamarca

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Imunoglobulina E / Carne Vermelha / Hipersensibilidade Alimentar Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Allergy Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Suécia País de publicação: Dinamarca