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Antioxidant and anti-ageing activities of citrus-based juice mixture.
Kim, Dan-Bi; Shin, Gi-Hae; Kim, Jae-Min; Kim, Young-Hyun; Lee, Jin-Ha; Lee, Jong Seok; Song, Hye-Jin; Choe, Soo Young; Park, In-Jae; Cho, Ju-Hyun; Lee, Ok-Hawn.
Afiliação
  • Kim DB; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of Korea.
  • Shin GH; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of Korea.
  • Kim JM; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of Korea.
  • Kim YH; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of Korea.
  • Lee JH; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of Korea.
  • Lee JS; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of Korea.
  • Song HJ; EBO Co., LTD., Cheongju 361-748, Republic of Korea.
  • Choe SY; Department of Biology, Chungbuk National University, Cheongju 361-763, Republic of Korea.
  • Park IJ; Hurum Central Research Institute, Hurum Co., Ltd., Ochang 363-880, Republic of Korea.
  • Cho JH; Hurum Central Research Institute, Hurum Co., Ltd., Ochang 363-880, Republic of Korea. Electronic address: dusvnd608@hurum.co.kr.
  • Lee OH; Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Republic of Korea. Electronic address: loh99@kangwon.ac.kr.
Food Chem ; 194: 920-7, 2016 Mar 01.
Article em En | MEDLINE | ID: mdl-26471635
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citrus Limite: Animals / Humans / Male Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citrus Limite: Animals / Humans / Male Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article