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Flaxseed flour (Linum usitatissinum) consumption improves bone quality and decreases the adipocyte area of lactating rats in the post-weaning period.
Ribeiro, Danielle Cavalcante; Pereira, Aline D'Avila; da Silva, Paula Cristina Alves; dos Santos, Aline de Sousa; de Santana, Fernanda Carvalho; Boueri, Bianca Ferolla da Camara; Pessanha, Carolina Ribeiro; de Abreu, Maíra Duque Coutinho; Mancini-Filho, Jorge; da Silva, Eduardo Moreira; do Nascimento-Saba, Celly Cristina Alves; da Costa, Carlos Alberto Soares; Boaventura, Gilson Teles.
Afiliação
  • Ribeiro DC; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;
  • Pereira AD; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;
  • da Silva PC; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;
  • dos Santos Ade S; b Department of Physiological Sciences , Institute of Biology Roberto Alcantara Gomes, State University of Rio De Janeiro , Rio De Janeiro , RJ , Brazil ;
  • de Santana FC; c Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Laboratory of Lipids , University of São Paulo , São Paulo , SP , Brazil ;
  • Boueri BF; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;
  • Pessanha CR; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;
  • de Abreu MD; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;
  • Mancini-Filho J; c Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Laboratory of Lipids , University of São Paulo , São Paulo , SP , Brazil ;
  • da Silva EM; d Analytical Laboratory of Restorative Biomaterials , Dental School, Federal Fluminense University , Niterói , RJ , Brazil.
  • do Nascimento-Saba CC; b Department of Physiological Sciences , Institute of Biology Roberto Alcantara Gomes, State University of Rio De Janeiro , Rio De Janeiro , RJ , Brazil ;
  • da Costa CA; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;
  • Boaventura GT; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;
Int J Food Sci Nutr ; 67(1): 29-34, 2016.
Article em En | MEDLINE | ID: mdl-26653755
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Osteoporose / Sementes / Tecido Adiposo / Linho / Ácidos Graxos / Fêmur / Obesidade Limite: Animals Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2016 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Osteoporose / Sementes / Tecido Adiposo / Linho / Ácidos Graxos / Fêmur / Obesidade Limite: Animals Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2016 Tipo de documento: Article País de publicação: Reino Unido