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A SERS-active sensor based on heterogeneous gold nanostar core-silver nanoparticle satellite assemblies for ultrasensitive detection of aflatoxinB1.
Li, Aike; Tang, Lijuan; Song, Dan; Song, Shanshan; Ma, Wei; Xu, Liguang; Kuang, Hua; Wu, Xiaoling; Liu, Liqiang; Chen, Xin; Xu, Chuanlai.
Afiliação
  • Li A; Cereals & Oils Nutrition Research Group, Academy of Science & Technology of State Administration of Grain, Beijing 100037, People's Republic of China. lak@chinagrain.org.
  • Tang L; State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu 214122, People's Republic of China. xcl@jiangnan.edu.cn.
  • Song D; Cereals & Oils Nutrition Research Group, Academy of Science & Technology of State Administration of Grain, Beijing 100037, People's Republic of China. lak@chinagrain.org.
  • Song S; State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu 214122, People's Republic of China. xcl@jiangnan.edu.cn.
  • Ma W; State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu 214122, People's Republic of China. xcl@jiangnan.edu.cn.
  • Xu L; State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu 214122, People's Republic of China. xcl@jiangnan.edu.cn.
  • Kuang H; State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu 214122, People's Republic of China. xcl@jiangnan.edu.cn.
  • Wu X; State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu 214122, People's Republic of China. xcl@jiangnan.edu.cn.
  • Liu L; State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu 214122, People's Republic of China. xcl@jiangnan.edu.cn.
  • Chen X; Hubei Collaborative Innovation Center for Processing of Agricultural Products, Wuhan Polytechnic University, Wuhan, Hubei 430023, People's Republic of China.
  • Xu C; State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, JiangSu 214122, People's Republic of China. xcl@jiangnan.edu.cn.
Nanoscale ; 8(4): 1873-8, 2016 Jan 28.
Article em En | MEDLINE | ID: mdl-26732202
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prata / Análise Espectral Raman / Aflatoxina B1 / Nanopartículas Metálicas / Ouro Tipo de estudo: Diagnostic_studies Idioma: En Revista: Nanoscale Ano de publicação: 2016 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Prata / Análise Espectral Raman / Aflatoxina B1 / Nanopartículas Metálicas / Ouro Tipo de estudo: Diagnostic_studies Idioma: En Revista: Nanoscale Ano de publicação: 2016 Tipo de documento: Article País de publicação: Reino Unido