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The relationship between rice protein composition and nitrogen compounds in sake.
Okuda, Masaki; Miyamoto, Minami; Joyo, Midori; Takahashi, Kei; Goto-Yamamoto, Nami; Iida, Shuichi; Ishii, Takuro.
Afiliação
  • Okuda M; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan. Electronic address: okuda@nrib.go.jp.
  • Miyamoto M; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan; Graduate School of Biosphere Sciences, Hiroshima University, 1-4-4 Kagamiyama, Higashihiroshima 739-8528, Japan.
  • Joyo M; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan.
  • Takahashi K; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan.
  • Goto-Yamamoto N; National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan; Graduate School of Biosphere Sciences, Hiroshima University, 1-4-4 Kagamiyama, Higashihiroshima 739-8528, Japan.
  • Iida S; National Agriculture and Food Research Organization Western Region Agricultural Research Center, 06-12-1 Nishifukatsucho, Fukuyama, Hiroshima 721-8514, Japan.
  • Ishii T; National Agriculture and Food Research Organization Western Region Agricultural Research Center, 06-12-1 Nishifukatsucho, Fukuyama, Hiroshima 721-8514, Japan.
J Biosci Bioeng ; 122(1): 70-8, 2016 Jul.
Article em En | MEDLINE | ID: mdl-26777234
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Oryza / Bebidas Alcoólicas Idioma: En Revista: J Biosci Bioeng Assunto da revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Oryza / Bebidas Alcoólicas Idioma: En Revista: J Biosci Bioeng Assunto da revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Ano de publicação: 2016 Tipo de documento: Article