Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel (Rastrelliger kanagurta) during ice storage.

Sofi, Faisal Rashid; Raju, C V; Lakshmisha, I P; Singh, Rajkumar Ratankumar

Sofi, Faisal Rashid; Raju, C V; Lakshmisha, I P; Singh, Rajkumar Ratankumar.

Afiliação

Sofi FR; Department of Fish Processing Technology, College of Fisheries, KVAFSU, Hoige Bazar, Mangalore, Karnataka 575 001 India.
Raju CV; Department of Fish Processing Technology, College of Fisheries, KVAFSU, Hoige Bazar, Mangalore, Karnataka 575 001 India.
Lakshmisha IP; Department of Fish Processing Technology, College of Fisheries, KVAFSU, Hoige Bazar, Mangalore, Karnataka 575 001 India.
Singh RR; Department of Fish Processing Technology, College of Fisheries, KVAFSU, Hoige Bazar, Mangalore, Karnataka 575 001 India.

J Food Sci Technol ; 53(1): 104-17, 2016 Jan.

Article em En | MEDLINE | ID: mdl-26787935

Palavras-chave

Antimicrobial activity; Antioxidant properties; Grape seed extract; Ice storage; Indian mackerel; Papaya seed extract

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2016 Tipo de documento: Article País de publicação: Índia

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