Light intensity affects the uptake and metabolism of glycine by pakchoi (Brassica chinensis L.).

Ma, Qingxu; Cao, Xiaochuang; Wu, Lianghuan; Mi, Wenhai; Feng, Ying

Ma, Qingxu; Cao, Xiaochuang; Wu, Lianghuan; Mi, Wenhai; Feng, Ying.

Afiliação

Ma Q; Ministry of Education Key Lab of Environmental Remediation and Ecosystem Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, 310058, China.
Cao X; Zhejiang Provincial Key Laboratory of Subtropic Soil and Plant Nutrition, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, 310058, China.
Wu L; Ministry of Education Key Lab of Environmental Remediation and Ecosystem Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, 310058, China.
Mi W; Ministry of Education Key Lab of Environmental Remediation and Ecosystem Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, 310058, China.
Feng Y; Zhejiang Provincial Key Laboratory of Subtropic Soil and Plant Nutrition, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, 310058, China.

Sci Rep ; 6: 21200, 2016 Feb 17.

Article em En | MEDLINE | ID: mdl-26882864

Assuntos

Brassica/metabolismo; Brassica/efeitos da radiação; Glicina/metabolismo; Luz; Aminoácidos/metabolismo; Compostos de Amônio/metabolismo; Biomassa; Nitratos/metabolismo; Nitrogênio/metabolismo; Fotossíntese; Raízes de Plantas/metabolismo

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Brassica / Glicina / Luz Idioma: En Revista: Sci Rep Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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