Corrigendum to "A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must" [J. Microbiol. Methods 119 (2015) 176-179].

Chasseriaud, Laura; Miot-Sertier, Cécile; Coulon, Joana; Iturmendi, Nerea; Moine, Virginie; Albertin, Warren; Bely, Marina

Chasseriaud, Laura; Miot-Sertier, Cécile; Coulon, Joana; Iturmendi, Nerea; Moine, Virginie; Albertin, Warren; Bely, Marina.

Afiliação

Chasseriaud L; Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche OEnologie, 33140 Villenave d'Ornon cedex, France; BioLaffort, 126 Quai de la Souys, 33100, Bordeaux, France. Electronic address: elaura.chasseriaud@u-bordeaux.fr.
Miot-Sertier C; Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche OEnologie, 33140 Villenave d'Ornon cedex, France; INRA, ISVV, USC 1219 OEnologie, 33140 Villenave d'Ornon cedex, France.
Coulon J; BioLaffort, 126 Quai de la Souys, 33100, Bordeaux, France.
Iturmendi N; BioLaffort, 126 Quai de la Souys, 33100, Bordeaux, France.
Moine V; BioLaffort, 126 Quai de la Souys, 33100, Bordeaux, France.
Albertin W; Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche OEnologie, 33140 Villenave d'Ornon cedex, France.
Bely M; Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche OEnologie, 33140 Villenave d'Ornon cedex, France.

J Microbiol Methods ; 127: 243, 2016 08.

Article em En | MEDLINE | ID: mdl-27236728

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Microbiol Methods Ano de publicação: 2016 Tipo de documento: Article