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Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants.
Otero-Pazos, P; Sendón, R; Blanco-Fernandez, B; Blanco-Dorado, S; Alvarez-Lorenzo, C; Concheiro, A; Angulo, I; Paseiro-Losada, P; Rodríguez-Bernaldo de Quirós, A.
Afiliação
  • Otero-Pazos P; Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Campus Vida s/n, 15782 Santiago de Compostela, La Coruña Spain.
  • Sendón R; Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Campus Vida s/n, 15782 Santiago de Compostela, La Coruña Spain.
  • Blanco-Fernandez B; Department of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida s/n, 15782 Santiago de Compostela, La Coruña Spain.
  • Blanco-Dorado S; Department of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida s/n, 15782 Santiago de Compostela, La Coruña Spain.
  • Alvarez-Lorenzo C; Department of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida s/n, 15782 Santiago de Compostela, La Coruña Spain.
  • Concheiro A; Department of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, University of Santiago de Compostela, Campus Vida s/n, 15782 Santiago de Compostela, La Coruña Spain.
  • Angulo I; GAIKER Technological Center, 8170 Zamudio, Spain.
  • Paseiro-Losada P; Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Campus Vida s/n, 15782 Santiago de Compostela, La Coruña Spain.
  • Rodríguez-Bernaldo de Quirós A; Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Campus Vida s/n, 15782 Santiago de Compostela, La Coruña Spain.
J Food Sci Technol ; 53(6): 2817-26, 2016 Jun.
Article em En | MEDLINE | ID: mdl-27478238
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2016 Tipo de documento: Article País de publicação: Índia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2016 Tipo de documento: Article País de publicação: Índia