Development of a real-time PCR assay for direct detection and quantification of Bacillus sporothermodurans in ultra-high temperature milk.

Abouelnaga, M; Lamas, A; Miranda, J M; Osman, M; Cepeda, A; Franco, C M

Abouelnaga, M; Lamas, A; Miranda, J M; Osman, M; Cepeda, A; Franco, C M.

Afiliação

Abouelnaga M; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Veterinary, University of Santiago de Compostela, Lugo 27002, Spain; Dairy Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt.
Lamas A; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Veterinary, University of Santiago de Compostela, Lugo 27002, Spain.
Miranda JM; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Veterinary, University of Santiago de Compostela, Lugo 27002, Spain.
Osman M; Dairy Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt.
Cepeda A; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Veterinary, University of Santiago de Compostela, Lugo 27002, Spain.
Franco CM; Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Veterinary, University of Santiago de Compostela, Lugo 27002, Spain. Electronic address: carlos.franco@usc.es.

J Dairy Sci ; 99(10): 7864-7871, 2016 Oct.

Article em En | MEDLINE | ID: mdl-27497907

Assuntos

Bacillus/classificação; Leite/microbiologia; Animais; RNA Ribossômico 16S/genética; Reação em Cadeia da Polimerase em Tempo Real; Temperatura

Palavras-chave

Bacillus sporothermodurans; real-time PCR Taqman; ultra-high temperature milk

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus / Leite Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Egito País de publicação: Estados Unidos

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