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Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients.
Hemre, Gro-Ingunn; Lock, Erik-Jan; Olsvik, Pål Asgeir; Hamre, Kristin; Espe, Marit; Torstensen, Bente Elisabeth; Silva, Joana; Hansen, Ann-Cecilie; Waagbø, Rune; Johansen, Johan S; Sanden, Monica; Sissener, Nini H.
Afiliação
  • Hemre GI; National Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
  • Lock EJ; National Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
  • Olsvik PA; National Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
  • Hamre K; National Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
  • Espe M; National Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
  • Torstensen BE; National Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
  • Silva J; Biomar , Trondheim , Norway.
  • Hansen AC; National Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
  • Waagbø R; National Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
  • Johansen JS; GIFAS , Inndyr , Norway.
  • Sanden M; National Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
  • Sissener NH; National Institute of Nutrition and Seafood Research (NIFES) , Bergen , Norway.
PeerJ ; 4: e2493, 2016.
Article em En | MEDLINE | ID: mdl-27703849
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: PeerJ Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Noruega País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: PeerJ Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Noruega País de publicação: Estados Unidos