Ultrasound assisted extraction of pectin from waste Artocarpus heterophyllus fruit peel.
Ultrason Sonochem
; 34: 525-530, 2017 01.
Article
em En
| MEDLINE
| ID: mdl-27773278
ABSTRACT
Four factors three level face centered central composite response surface design was employed in this study to investigate and optimize the effect of process variables (liquid-solid (LS) ratio (101-201ml/g), pH (1-2), sonication time (15-30min) and extraction temperature (50-70°C)) on the maximum extraction yield of pectin from waste Artocarpus heterophyllus (Jackfruit) peel by ultrasound assisted extraction method. Numerical optimization method was adapted in this study and the following optimal condition was obtained as follows Liquid-solid ratio of 151ml/g, pH of 1.6, sonication time of 24min and temperature of 60°C. The optimal condition was validated through experiments and the observed value was interrelated with predicted value.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Resíduos
/
Pectinas
/
Artocarpus
/
Ondas Ultrassônicas
/
Fracionamento Químico
/
Frutas
Tipo de estudo:
Prognostic_studies
Idioma:
En
Revista:
Ultrason Sonochem
Assunto da revista:
DIAGNOSTICO POR IMAGEM
Ano de publicação:
2017
Tipo de documento:
Article
País de afiliação:
Índia