<i>In Vitro</i> Evaluation of Bacteriocin-Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making.

Macaluso, Giusi; Fiorenza, Gerlando; Gaglio, Raimondo; Mancuso, Isabella; Scatassa, Maria Luisa

In Vitro Evaluation of Bacteriocin-Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making.

Macaluso, Giusi; Fiorenza, Gerlando; Gaglio, Raimondo; Mancuso, Isabella; Scatassa, Maria Luisa.

Afiliação

Macaluso G; Institute for Experimental Veterinary Medicine of Sicily , Palermo.
Fiorenza G; Institute for Experimental Veterinary Medicine of Sicily , Palermo.
Gaglio R; Department of Agricultural and Forest Sciences, University of Palermo , Palermo, Sicily.
Mancuso I; Institute for Experimental Veterinary Medicine of Sicily , Palermo.
Scatassa ML; Institute for Experimental Veterinary Medicine of Sicily , Palermo.

Ital J Food Saf ; 5(1): 5503, 2016 Jan 18.

Article em En | MEDLINE | ID: mdl-27800430

Palavras-chave

BLIS; Bacteriocins; Enzyme assays; Spot-on-the-lawn method; Well diffusion assay

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Ital J Food Saf Ano de publicação: 2016 Tipo de documento: Article País de publicação: Itália

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google