Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women.

Vincent, Andrew; Savolainen, Otto I; Sen, Partho; Carlsson, Nils-Gunnar; Almgren, Annette; Lindqvist, Helen; Lind, Mads Vendelbo; Undeland, Ingrid; Sandberg, Ann-Sofie; Ross, Alastair B

Vincent, Andrew; Savolainen, Otto I; Sen, Partho; Carlsson, Nils-Gunnar; Almgren, Annette; Lindqvist, Helen; Lind, Mads Vendelbo; Undeland, Ingrid; Sandberg, Ann-Sofie; Ross, Alastair B.

Afiliação

Vincent A; Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Savolainen OI; Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Sen P; Division of Systems and Synthetic Biology, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Carlsson NG; Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Almgren A; Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Lindqvist H; Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Lind MV; Department of Internal Medicine and Clinical Nutrition, Gothenburg University, Gothenburg, Sweden.
Undeland I; Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.
Sandberg AS; Department of Nutrition, Exercise and Sport, University of Copenhagen, Copenhagen, Denmark.
Ross AB; Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.

Mol Nutr Food Res ; 61(3)2017 03.

Article em En | MEDLINE | ID: mdl-27801550

Assuntos

Arginina/metabolismo; Produtos Pesqueiros; Sobrepeso/metabolismo; Carne Vermelha; Ácidos Tricarboxílicos/sangue; Adulto; Idoso; Aminoácidos/sangue; Animais; Arginina/farmacocinética; Galinhas; Dieta; Feminino; Humanos; Masculino; Pessoa de Meia-Idade; Óxido Nítrico/sangue; Obesidade/metabolismo

Palavras-chave

Arginine; Central energy metabolism; Chicken; Herring; Pork

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Arginina / Ácidos Tricarboxílicos / Sobrepeso / Produtos Pesqueiros / Carne Vermelha Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Aged / Animals / Female / Humans / Male / Middle aged Idioma: En Revista: Mol Nutr Food Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Suécia País de publicação: Alemanha

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