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Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Feet.
Kim, Hyun-Wook; Yeo, In-Jun; Hwang, Ko-Eun; Song, Dong-Heon; Kim, Yong-Jae; Ham, Youn-Kyung; Jeong, Tae-Jun; Choi, Yun-Sang; Kim, Cheon-Jei.
Afiliação
  • Kim HW; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Yeo IJ; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Hwang KE; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Song DH; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Kim YJ; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Ham YK; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Jeong TJ; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Choi YS; Food Processing Research Center, Korean Food Research Institute, Seongnam 13539, Korea.
  • Kim CJ; Department of Food science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Korean J Food Sci Anim Resour ; 36(5): 665-670, 2016 Oct 31.
Article em En | MEDLINE | ID: mdl-27857543
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Ano de publicação: 2016 Tipo de documento: Article País de publicação:
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Ano de publicação: 2016 Tipo de documento: Article País de publicação: