Rapid systematic review and meta-analysis of the evidence for effectiveness of primary production interventions to control Salmonella in beef and pork.
Prev Vet Med
; 147: 213-225, 2017 Nov 01.
Article
em En
| MEDLINE
| ID: mdl-27993401
ABSTRACT
Non-typhoidal Salmonella spp. (hereafter referred to as Salmonella) on beef and pork is an important cause of foodborne illness and death globally. A systematic review of the effectiveness of interventions to reduce Salmonella prevalence or concentration in beef and pork was undertaken. A broad search was conducted in Scopus and CAB abstracts. Each citation was appraised using screening tools tested a priori. Level 1 relevance screening excluded irrelevant citations; level 2 confirmed relevance and categorized studies. Data were then extracted, and intervention categories were descriptively summarized. Meta-analysis was performed to provide a summary estimate of treatment effect where two or more studies investigated the same intervention in comparable populations. The Grading of Recommendation, Assessment, Development and Evaluation (GRADE) approach was used to assess the confidence in the estimated measures of intervention effect for data subgroups.
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Salmonella
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Salmonelose Animal
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Carne Vermelha
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Microbiologia de Alimentos
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Doenças Transmitidas por Alimentos
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Criação de Animais Domésticos
Tipo de estudo:
Guideline
/
Prevalence_studies
/
Risk_factors_studies
/
Systematic_reviews
Limite:
Animals
Idioma:
En
Revista:
Prev Vet Med
Ano de publicação:
2017
Tipo de documento:
Article