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Vacuum impregnation: a promising way for mineral fortification in potato porous matrix (potato chips).
Joshi, Alka; Kar, A; Rudra, S G; Sagar, V R; Varghese, E; Lad, M; Khan, I; Singh, B.
Afiliação
  • Joshi A; Division of Crop Physiology, Biochemistry and Post Harvest Technology, Central Potato Research Institute, Shimla, Himachal Pradesh India.
  • Kar A; Division of Food Science and Post Harvest Technology, Indian Agricultural Research Institute, Pusa-Delhi, New Delhi, India.
  • Rudra SG; Division of Food Science and Post Harvest Technology, Indian Agricultural Research Institute, Pusa-Delhi, New Delhi, India.
  • Sagar VR; Division of Food Science and Post Harvest Technology, Indian Agricultural Research Institute, Pusa-Delhi, New Delhi, India.
  • Varghese E; ICAR-Indian Agricultural Statistics Research Institute, New Delhi, India.
  • Lad M; Division of Food Science and Post Harvest Technology, Indian Agricultural Research Institute, Pusa-Delhi, New Delhi, India.
  • Khan I; Division of Food Science and Post Harvest Technology, Indian Agricultural Research Institute, Pusa-Delhi, New Delhi, India.
  • Singh B; Division of Crop Physiology, Biochemistry and Post Harvest Technology, Central Potato Research Institute, Shimla, Himachal Pradesh India.
J Food Sci Technol ; 53(12): 4348-4353, 2016 Dec.
Article em En | MEDLINE | ID: mdl-28115775
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2016 Tipo de documento: Article País de publicação: Índia
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2016 Tipo de documento: Article País de publicação: Índia