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Effects of feeding a Moringa oleifera rachis and twig preparation to dairy cows on their milk production and fatty acid composition, and plasma antioxidants.
Zhang, Tingting; Si, Bingwen; Deng, Kaidong; Tu, Yan; Zhou, Chaolong; Diao, Qiyu.
Afiliação
  • Zhang T; Feed Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Beijing, China.
  • Si B; Feed Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Beijing, China.
  • Deng K; College of Animal Science, Jinling Institute of Technology, Nanjing, China.
  • Tu Y; Feed Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Beijing, China.
  • Zhou C; Century Love International Investment Group Co. Ltd., Beijing, China.
  • Diao Q; Feed Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Beijing, China.
J Sci Food Agric ; 98(2): 661-666, 2018 Jan.
Article em En | MEDLINE | ID: mdl-28665513
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactação / Bovinos / Moringa oleifera / Leite / Dieta / Ração Animal Aspecto: Patient_preference Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactação / Bovinos / Moringa oleifera / Leite / Dieta / Ração Animal Aspecto: Patient_preference Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido