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Feasibility of UV-VIS-Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements.
Boggia, Raffaella; Turrini, Federica; Anselmo, Marco; Zunin, Paola; Donno, Dario; Beccaro, Gabriele L.
Afiliação
  • Boggia R; Department of Pharmacy, University of Genoa, Via Brigata Salerno, 13, 16147 Genoa, Italy.
  • Turrini F; Department of Pharmacy, University of Genoa, Via Brigata Salerno, 13, 16147 Genoa, Italy.
  • Anselmo M; Department of Pharmacy, University of Genoa, Via Brigata Salerno, 13, 16147 Genoa, Italy.
  • Zunin P; Department of Pharmacy, University of Genoa, Via Brigata Salerno, 13, 16147 Genoa, Italy.
  • Donno D; Department of Agriculture, Forestry and Food Science, University of Torino, Largo Braccini, 2, 10095 Grugliasco, Turin Italy.
  • Beccaro GL; Department of Agriculture, Forestry and Food Science, University of Torino, Largo Braccini, 2, 10095 Grugliasco, Turin Italy.
J Food Sci Technol ; 54(8): 2422-2432, 2017 Jul.
Article em En | MEDLINE | ID: mdl-28740300
Bud extracts, named also "gemmoderivatives", are a new category of natural products, obtained macerating meristematic fresh tissues of trees and plants. In the European Community these botanical remedies are classified as plant food supplements. Nowadays these products are still poorly studied, even if they are widely used and commercialized. Several analytical tools for the quality control of these very expensive supplements are urgently needed in order to avoid mislabelling and frauds. In fact, besides the usual quality controls common to the other botanical dietary supplements, these extracts should be checked in order to quickly detect if the cheaper adult parts of the plants are deceptively used in place of the corresponding buds whose harvest-period and production are extremely limited. This study aims to provide a screening analytical method based on UV-VIS-Fluorescence spectroscopy coupled to multivariate analysis for a rapid, inexpensive and non-destructive quality control of these products.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Itália País de publicação: Índia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Itália País de publicação: Índia