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Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions.
Zoumpopoulou, Georgia; Tzouvanou, Alexandra; Mavrogonatou, Eleni; Alexandraki, Voula; Georgalaki, Marina; Anastasiou, Rania; Papadelli, Marina; Manolopoulou, Eugenia; Kazou, Maria; Kletsas, Dimitris; Papadimitriou, Konstantinos; Tsakalidou, Effie.
Afiliação
  • Zoumpopoulou G; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece. gz@aua.gr.
  • Tzouvanou A; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.
  • Mavrogonatou E; Laboratory of Cell Proliferation and Ageing, Institute of Biosciences and Applications, National Centre for Scientific Research "Demokritos", Patr. Gregoriou E' & Neapoleos 27, 15310, Athens, Greece.
  • Alexandraki V; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.
  • Georgalaki M; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.
  • Anastasiou R; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.
  • Papadelli M; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.
  • Manolopoulou E; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.
  • Kazou M; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.
  • Kletsas D; Laboratory of Cell Proliferation and Ageing, Institute of Biosciences and Applications, National Centre for Scientific Research "Demokritos", Patr. Gregoriou E' & Neapoleos 27, 15310, Athens, Greece.
  • Papadimitriou K; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.
  • Tsakalidou E; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.
Probiotics Antimicrob Proteins ; 10(2): 313-322, 2018 06.
Article em En | MEDLINE | ID: mdl-28762193
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Probióticos / Lactobacillales Limite: Animals / Humans País/Região como assunto: Europa Idioma: En Revista: Probiotics Antimicrob Proteins Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Grécia País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Probióticos / Lactobacillales Limite: Animals / Humans País/Região como assunto: Europa Idioma: En Revista: Probiotics Antimicrob Proteins Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Grécia País de publicação: Estados Unidos