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Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives.
Srajer Gajdosik, Martina; Andjelkovic, Uros; Gaso-Sokac, Dajana; Pavlovic, Hrvoje; Shevchuk, Olga; Martinovic, Tamara; Clifton, James; Josic, Djuro.
Afiliação
  • Srajer Gajdosik M; Department of Chemistry, J. J. Strossmayer University, HR-31000 Osijek, Croatia. Electronic address: msgajdosik@kemija.unios.hr.
  • Andjelkovic U; Department of Biotechnology, University of Rijeka, HR-51000 Rijeka, Croatia. Electronic address: uros@chem.bg.ac.rs.
  • Gaso-Sokac D; Faculty of Food Technology, J. J. Strssmayer University, HR-31000 Osijek, Croatia. Electronic address: dajana.gaso@ptfos.hr.
  • Pavlovic H; Faculty of Food Technology, J. J. Strssmayer University, HR-31000 Osijek, Croatia. Electronic address: hrvoje.pavlovic@ptfos.hr.
  • Shevchuk O; Center for Proteomics, Medical School, University of Rijeka, HR-51000 Rijeka, Croatia. Electronic address: olga.shevchuk@medri.uniri.hr.
  • Martinovic T; Department of Biotechnology, University of Rijeka, HR-51000 Rijeka, Croatia. Electronic address: tamara.martinovic@biotech.uniri.hr.
  • Clifton J; Department of Molecular Pharmacology, Physiology and Biotechnology, Brown University, Providence, RI, USA. Electronic address: james.clifton@thermofisher.com.
  • Josic D; Department of Biotechnology, University of Rijeka, HR-51000 Rijeka, Croatia; Department of Medicine, Warren Alpert Medical School, Brown University, Providence, RI, USA. Electronic address: Djuro_Josic@brown.edu.
Food Res Int ; 99(Pt 1): 560-570, 2017 09.
Article em En | MEDLINE | ID: mdl-28784517

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Piridoxal / Bacillus subtilis / Proteínas de Escherichia coli / Proteômica / Desinfetantes / Escherichia coli / Microbiologia de Alimentos / Doenças Transmitidas por Alimentos Idioma: En Revista: Food Res Int Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Piridoxal / Bacillus subtilis / Proteínas de Escherichia coli / Proteômica / Desinfetantes / Escherichia coli / Microbiologia de Alimentos / Doenças Transmitidas por Alimentos Idioma: En Revista: Food Res Int Ano de publicação: 2017 Tipo de documento: Article