Your browser doesn't support javascript.
loading
Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content.
Markey, Oonagh; Souroullas, Kallis; Fagan, Colette C; Kliem, Kirsty E; Vasilopoulou, Dafni; Jackson, Kim G; Humphries, David J; Grandison, Alistair S; Givens, David I; Lovegrove, Julie A; Methven, Lisa.
Afiliação
  • Markey O; Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, United Kingdom; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading, RG6 6AP, United Kingdom. Electronic address: o.markey@lboro.ac.u
  • Souroullas K; Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, United Kingdom.
  • Fagan CC; Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, United Kingdom.
  • Kliem KE; Animal, Dairy and Food Chain Sciences, University of Reading, Reading, RG6 6AP, United Kingdom.
  • Vasilopoulou D; Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, United Kingdom; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading, RG6 6AP, United Kingdom.
  • Jackson KG; Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, United Kingdom; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading, RG6 6AP, United Kingdom.
  • Humphries DJ; Animal, Dairy and Food Chain Sciences, University of Reading, Reading, RG6 6AP, United Kingdom.
  • Grandison AS; Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, United Kingdom.
  • Givens DI; Institute for Food, Nutrition and Health, University of Reading, Reading, RG6 6AR, United Kingdom.
  • Lovegrove JA; Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, United Kingdom; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading, RG6 6AP, United Kingdom; Institute for Food, Nutrition and Healt
  • Methven L; Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, United Kingdom.
J Dairy Sci ; 100(10): 7953-7966, 2017 Oct.
Article em En | MEDLINE | ID: mdl-28803023
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Manteiga / Ácidos Graxos Monoinsaturados / Gorduras na Dieta / Queijo / Comportamento do Consumidor / Leite / Ácidos Graxos Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2017 Tipo de documento: Article País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Manteiga / Ácidos Graxos Monoinsaturados / Gorduras na Dieta / Queijo / Comportamento do Consumidor / Leite / Ácidos Graxos Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2017 Tipo de documento: Article País de publicação: Estados Unidos