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Underground metabolism: network-level perspective and biotechnological potential.
Notebaart, Richard A; Kintses, Bálint; Feist, Adam M; Papp, Balázs.
Afiliação
  • Notebaart RA; Laboratory of Food Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University & Research, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands. Electronic address: richard.notebaart@wur.nl.
  • Kintses B; Synthetic and Systems Biology Unit, Institute of Biochemistry, Biological Research Centre of the Hungarian Academy of Sciences, Temesvári krt. 62, H-6726 Szeged, Hungary.
  • Feist AM; Department of Bioengineering, University of California, 9500 Gilman Drive La Jolla, San Diego, CA 92093, USA; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Building 220, Kemitorvet, 2800 Kgs. Lyngby, Denmark.
  • Papp B; Synthetic and Systems Biology Unit, Institute of Biochemistry, Biological Research Centre of the Hungarian Academy of Sciences, Temesvári krt. 62, H-6726 Szeged, Hungary.
Curr Opin Biotechnol ; 49: 108-114, 2018 02.
Article em En | MEDLINE | ID: mdl-28837944

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Biotecnologia / Redes e Vias Metabólicas Tipo de estudo: Prognostic_studies Idioma: En Revista: Curr Opin Biotechnol Assunto da revista: BIOTECNOLOGIA Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Biotecnologia / Redes e Vias Metabólicas Tipo de estudo: Prognostic_studies Idioma: En Revista: Curr Opin Biotechnol Assunto da revista: BIOTECNOLOGIA Ano de publicação: 2018 Tipo de documento: Article