Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties.

Curtis, Tanya Y; Powers, Stephen J; Wang, Ruiyun; Halford, Nigel G

Curtis, Tanya Y; Powers, Stephen J; Wang, Ruiyun; Halford, Nigel G.

Afiliação

Curtis TY; Plant Science Department, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom. Electronic address: tanyayankova@msn.com.
Powers SJ; Computational and Analytical Sciences Department, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom. Electronic address: stephen.powers@rothamsted.ac.uk.
Wang R; Plant Science Department, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom; Agronomy College, Shanxi Agricultural University, and Key Laboratory of Crop Gene Resources and Germplasm Enhancement on Loess Plateau, Ministry of Agriculture, Shanxi Key Laboratory of Genetic Resources
Halford NG; Plant Science Department, Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom. Electronic address: nigel.halford@rothamsted.ac.uk.

Food Chem ; 239: 304-313, 2018 Jan 15.

Article em En | MEDLINE | ID: mdl-28873573

Assuntos

Triticum; Asparagina; Grão Comestível; Enxofre; Reino Unido

Palavras-chave

Acrylamide; Acrylamide (PubChem CID: 6579); Asparagine; Food safety; Free amino acids; Processing contaminants; Wheat; l-Asparagine (PubChem CID: 6267)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum Tipo de estudo: Prognostic_studies País/Região como assunto: Europa Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de publicação: Reino Unido

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