Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi.

Gupta, Ruby; Lakshmy, Ramakrishnan; Abraham, Ransi Ann; Reddy, Kolli Srinath; Jeemon, Panniyammakal; Prabhakaran, Dorairaj

Gupta, Ruby; Lakshmy, Ramakrishnan; Abraham, Ransi Ann; Reddy, Kolli Srinath; Jeemon, Panniyammakal; Prabhakaran, Dorairaj.

Afiliação

Gupta R; South Asia Network for Chronic Disease, New Delhi, India.
Lakshmy R; Center for Chronic Disease Control, New Delhi, India.
Abraham RA; Department of Cardiac Biochemistry, AIIMS, New Delhi, India.
Reddy KS; Department of Cardiac Biochemistry, AIIMS, New Delhi, India.
Jeemon P; Public Health Foundation of India, New Delhi, India.
Prabhakaran D; Center for Chronic Disease Control, New Delhi, India.

Food Nutr Sci ; 4(9A): 94-97, 2013 Sep.

Article em En | MEDLINE | ID: mdl-28919984

Palavras-chave

CHD; Dyslipidemia; Omega 6/3 Ratio; Omega Fatty Acids; hs CRP

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Food Nutr Sci Ano de publicação: 2013 Tipo de documento: Article País de afiliação: Índia

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