Your browser doesn't support javascript.
loading
Use of food waste, fish waste and food processing waste for China's aquaculture industry: Needs and challenge.
Mo, Wing Yin; Man, Yu Bon; Wong, Ming Hung.
Afiliação
  • Mo WY; Consortium on Health, Environment, Education and Research (CHEER), Department of Science and Environmental Studies, The Education University of Hong Kong, Tai Po, Hong Kong, China.
  • Man YB; Consortium on Health, Environment, Education and Research (CHEER), Department of Science and Environmental Studies, The Education University of Hong Kong, Tai Po, Hong Kong, China.
  • Wong MH; Consortium on Health, Environment, Education and Research (CHEER), Department of Science and Environmental Studies, The Education University of Hong Kong, Tai Po, Hong Kong, China; School of Environment, Jinan University, Guangzhou, China; Key Laboratory for Heavy Metal Pollution Control and Reutilization, School of Environment and Energy, Peking University Shenzhen Graduate School, Shenzhen, China. Electronic address: minghwong@eduhk.hk.
Sci Total Environ ; 613-614: 635-643, 2018 Feb 01.
Article em En | MEDLINE | ID: mdl-28934685
China's aquaculture industry is growing dramatically in recent years and now accounts for 60.5% of global aquaculture production. Fish protein is expected to play an important role in China's food security. Formulated feed has become the main diet of farmed fish. The species farmed have been diversified, and a large amount of 'trash fish' is directly used as feed or is processed into fishmeal for fish feed. The use of locally available food waste as an alternative protein source for producing fish feed has been suggested as a means of tackling the problem of sourcing safe and sustainable feed. This paper reviews the feasibility of using locally available waste materials, including fish waste, okara and food waste. Although the fishmeal derived from fish waste, okara or food waste is less nutritious than fishmeal from whole fish or soybean meal, most fish species farmed in China, such as tilapia and various Chinese carp, grow well on diets with minimal amounts of fishmeal and 40% digestible carbohydrate. It can be concluded that food waste is suitable as a component of the diet of farmed fish. However, it will be necessary to revise regulations on feed and feed ingredients to facilitate the use of food waste in the manufacture of fish feed.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aquicultura / Resíduos de Alimentos / Ração Animal Limite: Animals País/Região como assunto: Asia Idioma: En Revista: Sci Total Environ Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aquicultura / Resíduos de Alimentos / Ração Animal Limite: Animals País/Região como assunto: Asia Idioma: En Revista: Sci Total Environ Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China País de publicação: Holanda