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Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation.
Kumar, Raushan; Xavier, Ka Martin; Lekshmi, Manjusha; Dhanabalan, Vignaesh; Thachil, Madonna T; Balange, Amjad K; Gudipati, Venkateshwarlu.
Afiliação
  • Kumar R; Department of Post-Harvest Technology, ICAR - Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra, India.
  • Xavier KM; Department of Post-Harvest Technology, ICAR - Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra, India.
  • Lekshmi M; Department of Post-Harvest Technology, ICAR - Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra, India.
  • Dhanabalan V; Department of Post-Harvest Technology, ICAR - Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra, India.
  • Thachil MT; Department of Post-Harvest Technology, ICAR - Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra, India.
  • Balange AK; Department of Post-Harvest Technology, ICAR - Central Institute of Fisheries Education, Versova, Mumbai, Maharashtra, India.
  • Gudipati V; Education Division, Indian Council of Agricultural Research, New Delhi, India.
J Sci Food Agric ; 98(6): 2393-2401, 2018 Apr.
Article em En | MEDLINE | ID: mdl-29023810
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pandalidae / Lanches Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Índia País de publicação: Reino Unido
Texto completo
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Imprimir
XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pandalidae / Lanches Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Índia País de publicação: Reino Unido